Sunday, August 17, 2008
Eating out in Boquete

Top of my list, “Machu Picchu” Restaurant offers an extensive Peruvian menu of fish, seafood, steaks and chicken, many with delicious sauces and a choice of side dishes. I ate the “Corvina Griega”, Sea Bass covered in prawns in a light cheese sauce and baked in the oven au gratin. A delicious and plentiful meal for less than $9. House wine is good and just $2.50 per glass and the service is also very professional. I was forewarned to check my bill, as accuracy is apparently not their forte, but I had no problems whatsoever.
Similarly “Delicias de Peru” has a menu specializing in seafood, but also offers fish and meat dishes. The corvina with bacon wrapped prawns in a brandy sauce is quite delicious. Here the décor is more traditionally Peruvian, and the staff are delightful. The chef even came out to give us the recipe for the brandy sauce! The best tables are perched on a balcony overlooking the steep gardens beneath, which was quite an amazing view.
There are certainly more eateries here than such a small town would seem to warrant, but they all had a clientele, and the healthy competition seems to keep prices down and quality high - no bad thing.
There are several restaurants which offer good food throughout the day including the Bistro which serves breakfast, lunch and dinner. Their menu offers everything from burgers to Filet Mignon and there were always plenty of happy customers partaking of their food whatever the time of day.
Labels: Boquete, Delicias de Peru, driving in Panama, eating out, Machu Picchu restaurant, Peruvian restaurant, Valle de Rio Hotel
Subscribe to Comments [Atom]
